chocolate marshmallows

gelatin concentrate mixture
marshmallow mixture blended
marshmallow messy bowl
marshmallow mixture in dish
* bloomed gelatin concentration and vanilla extract added to VVV
* simple syrup or corn syrup to 240℉, up to 10˚ less at altitude added to VVV
* cane sugar and water brought to 250℉, up to 10˚ less at altitude
* whip for exceedingly long time up to thirteen minutes.
* cocoa added in last minutes of whipping

No comments: